Leftover rotisserie chicken, apples, celery, and dried cranberries in a light and creamy dressing,this easy healthy chicken salad with apples and cranberries is a lunchtime favorite.
1cupchopped apple, about 1 large; I used a Pink Lady and kept the peel because it was organic
¼cupdried cranberries
½cupnonfat plain Greek yogurt
2tablespoonsHellman's light mayonnaise
2teaspoonslemon juice
2tablespoonschopped parsley (optional)
Salt and pepper to taste
Instructions
Place the chicken, celery, apple and cranberries in a bowl and stir to combine and then set it aside.
In a small bowl, stir together the yogurt, mayonnaise and lemon juice.
Add this to the chicken mixture and stir to mix well.
Stir in the parsley if desired. Season to taste with salt and pepper.
Recipe Notes
Variations:No chicken? Substitute leftover turkey, canned chicken or canned tuna.No mayonnaise? Use all plain Greek yogurt instead.No yogurt? Use all light mayonnaise instead.No dried cranberries? Most any chopped dried fruit would work.Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Healthy Chicken Salad with Apples & Cranberries
Amount Per Serving (1 cup)
Calories 220Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 13g4%
Fiber 2g8%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.