Skinny Panna Cotta with Honey & Orange
5 from 2 votes

Yogurt Panna Cotta with Honey & Orange

A light and luscious version of creamy panna cotta with only 5 Weight Watchers Freestyle SmartPoints
Prep Time10 mins
Cook Time10 mins
Chill Time3 hrs
Total Time3 hrs 20 mins
Servings: 4
Calories: 172
Author: Martha | Simple Nourished Living


  • 2 tablespoons water
  • 1 teaspoon unflavored gelatin
  • 1/4 cup honey
  • 2/3 cup canned fat-free evaporated milk
  • 1 cup plain nonfat Greek yogurt or plain low fat yogurt
  • 1 teaspoon orange blossom water
  • 1/4 teaspoon ground coriander
  • Two large navel oranges, peeled and cut into segments
  • 4 fresh mint sprigs (optional)


  • In a small bowl, add the water and then sprinkle the gelatin over it. Let stand 5 minutes until dissolved.
  • In a medium saucepan stir together the honey and evaporated milk and heat until the mixture is hot, but not boiling.
  • Add the gelatin and stir until it is completely dissolved.
  • Remove pan from the heat and whisk in the yogurt, orange blossom water, and coriander until smooth.
  • Divide the mixture evenly among 4 individual custard cups OR decorative glasses.
  • Cover and refrigerate 3-4 hours until set.
  • To serve, immerse the bottom half of each custard cup in hot water for about 15 seconds. Then run a clean small knife around edge to loosen.
  • Invert onto dessert plate (Note: if you are using glasses, no unmolding is required).
  • Serve with oranges and their juices. Garnish with mint if desired

Recipe Notes

This panna cotta can be made up to 24 hours ahead.
Weight Watchers PointsPlus: *4
Weight Watchers Freestyle SmartPoints: *5
Nutrition Facts
Yogurt Panna Cotta with Honey & Orange
Amount Per Serving (1 panna cotta)
Calories 172 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 30.1g10%
Fiber 0g0%
Protein 5.1g10%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Italian
Keyword: healthy panna cotta, orange panna cotta, yogurt panna cotta