Fruit Cocktail Crock Pot Cake
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Easy Crock Pot Fruit Cocktail Cake

These easy fruit cocktail cake mixes together in minutes and always gives you a moist and delicious cake that's not overly sweet.
Prep Time5 mins
Cook Time2 hrs 15 mins
Total Time2 hrs 20 mins
Servings: 12
Author: Peter


  • 1 yellow cake mix 16 to 18 ounces
  • 1 can about 15 ounces fruit cocktail in juice, undrained
  • 2 eggs
  • 2 tablespoons oil
  • 1/4 cup mini chocolate chips


  • Add the cake mix, fruit cocktail with all it's juice, eggs and oil to a mixing bowl. Beat with an electric mixer until creamy and well blended, about 2 minutes.
  • Spray the casserole crock with nonstick spray.
  • Pour the batter into the prepared crock and smooth it out.
  • Sprinkle the mini chocolate chips evenly over the top.
  • Add 3 to 4 layers of paper towels over the crock before covering with the lid. (The paper towels help absorb the moisture that builds up inside the crock pot.)
  • Cook on HIGH for 2 to 2-1/2 hours, or until a toothpick inserted in the center comes out clean, or with just a few moist crumbs.
  • Turn off the slow cooker, remove the cover and paper towels and let sit for 15 minutes.
  • Remove the ceramic insert and place on a wire rack to cool completely.
  • Cut into 12 pieces and enjoy.

Recipe Notes

Nutritional Estimates Per Serving (1/12th): 221 calories, 8.2 g fat, 34.5 g carbs, 1 g fiber, 3 g protein and 6* Weight Watchers Points Plus
Course: Dessert