In your slow cooker, combine the cranberry juice, sugar, lemonade concentrate, water and honey. Drop in the cloves and cinnamon sticks
Cover and cook on LOW for 3 to 4 hours.
Before serving, fish out the cloves and cinnamon sticks and switch your slow cooker to warm.
Ladle into mugs or heat-proof cups.
Recipe Notes
Serving size: 1 cup10*SmartPoints (Green plan)10*SmartPoints (Blue plan)10*SmartPoints (Purple plan)4*PointsPlus (Old plan)Weight Watchers Freestyle SmartPoints: *8 (when substituting low calorie cranberry juice for the regular cranberry juice)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
Nutrition Facts
Slow Cooker Cranberry Punch Recipe
Amount Per Serving (1 cup)
Calories 142Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Carbohydrates 37.4g12%
Fiber 1.8g7%
Protein 0.3g1%
* Percent Daily Values are based on a 2000 calorie diet.