3 from 2 votes

Slow Cooker Raspberry Chocolate Sauce Recipe

This slow cooker chocolate sauce with raspberry is one of my favorite slow and easy chocolate indulgences.
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Servings: 16
Calories: 136
Author: Simple Nourished Living


  • 2 cups bittersweet dark chocolate chips
  • 1/2 cup evaporated milk
  • 3 tablespoons seedless raspberry jam
  • 1 teaspoon vanilla extract


  • Ideal Slow Cooker Size: 1 to 1-1/2 Quart.
  • In the slow cooker, combine the chocolate, milk and jam.
  • Cover and cook on LOW for 1-1/2 to 2 hours, stirring every 30 minutes or so, until the chocolate is melted and sauce is smooth and hot.
  • Stir in the vanilla.
  • Refrigerate any leftover sauce in a covered container for up to 2 weeks.
  • Reheat in the microwave oven or on top of the stove over very low heat, stirring often to prevent scorching.
  • Makes: 2 cups

Recipe Notes

The flavor of this slow cooker chocolate sauce can be varied by using apricot preserves or orange marmalade in place of the raspberry jam.
Serving size: 2 tablespoons
Weight Watchers PointsPlus: *4
Weight Watchers Freestyle SmartPoints: *9
Nutrition Facts
Slow Cooker Raspberry Chocolate Sauce Recipe
Amount Per Serving (2 tablespoons)
Calories 136 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 14.8g5%
Fiber 2.8g11%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: crock pot chocolate sauce, warm raspberry chocolate topping