¼cupfresh chopped tomatoes (for garnish if desired)
Instructions
Ideal slow cooker size: 1-½ to 2-Quart.
Grease slow cooker.
Season the chicken thighs all over with Montreal chicken seasoning or other seasoning of your choice.
Place the chicken in the slow cooker and pour in the balsamic vinegar.
Cover and cook on LOW for 4 to 6 hours or until the chicken thighs are tender when pierced with a fork.
To serve, place on a platter, drizzle with juices from the crock pot. Sprinkle with chopped tomatoes and basil if desired.
Recipe Notes
Serving size: 1 thigh (5 ounces)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Crock Pot Balsamic Chicken Thighs
Amount Per Serving (1 thigh)
Calories 172Calories from Fat 51
% Daily Value*
Fat 5.7g9%
Carbohydrates 1.2g0%
Fiber 0g0%
Protein 27.7g55%
* Percent Daily Values are based on a 2000 calorie diet.