3 Ingredient Weight Watchers Slow Cooker Recipes in black slow cooker from above
3.62 from 13 votes

Slow Cooker Vegetarian Barbecue Lentils Recipe

3-Ingredient slow cooker barbecue lentils, an easy, hearty and deliciously satisfying meatless meal your family will love.
Prep Time10 mins
Cook Time9 hrs
Total Time9 hrs 10 mins
Servings: 8
Calories: 272
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 2 cups dry lentils (about 1 pound)
  • 2 cups barbecue sauce
  • 4 cups water
  • 1 package (12 ounces) vegetarian hot dogs, sliced

Instructions

  • Ideal Slow Cooker Size: 4 Quart.
  • Rinse the lentils and put them in the slow cooker.
  • Add the barbecue sauce, water and hot dog slices and stir to combine.
  • Cover and cook on LOW for 7 to 9 hours. If possible, check every few hours during cooking and add a little more water if the lentils seem to be getting too dry. The lentils will be soft when they are done cooking.

Recipe Notes

If you're not a fan of vegetarian hot dogs, substitute your favorite fat free hot dogs (I like the ones from Hebrew National with 1 Point)
9 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
6 *PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Vegetarian Barbecue Lentils Recipe
Amount Per Serving (1 cup)
Calories 272 Calories from Fat 15
% Daily Value*
Fat 1.7g3%
Carbohydrates 43.5g15%
Fiber 14.8g59%
Protein 21.3g43%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: easy bbq lentils, vegetarian crock pot bbq lentils