Low Calorie Banana Ice Cream in a clear parfait glass on white background
3.71 from 24 votes

1-Ingredient Low Calorie Banana Ice Cream Recipe {Simply Filling}

A simple cold and creamy frozen treat you can make in minutes, this 1-ingredient low calorie banana ice cream is a Weight Watchers Simply Filling winner in my book.
Prep Time5 mins
Total Time5 mins
Servings: 4
Calories: 105
Author: Martha McKinnon | Simple Nourished Living


  • 4 medium very-ripe bananas, peeled and frozen


  • Place the frozen banana pieces in a food processor or high-powered blender.
  • Puree until creamy, 2-3 minutes, scraping down the sides as needed.
  • Serve immediately if you like the texture of soft serve.
  • For a firmer texture, transfer the mixture to an airtight container and place it in the freezer for about an hour. If the mixture gets too hard, let it soften for about 10 minutes.

Recipe Notes

Weight Watchers PointsPlus: *2
Weight Watchers SmartPoints: *0
Weight Watchers Freestyle SmartPoints: *0
Nutrition Facts
1-Ingredient Low Calorie Banana Ice Cream Recipe {Simply Filling}
Amount Per Serving (1 /4th recipe)
Calories 105
% Daily Value*
Fat 0g0%
Carbohydrates 27g9%
Fiber 3g12%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: frozen banana dessert