Close Up of Slow Cooker Chicken Broccoli Rice in a clear glass container on beige placemat
4.48 from 23 votes

Slow Cooker Chicken, Rice & Broccoli Recipe

Slow Cooker Chicken Broccoli and Rice, a creamy comforting casserole you make in the crockpot.
Prep Time10 mins
Cook Time4 hrs
Total Time4 hrs 10 mins
Servings: 8
Calories: 226
Author: Martha | Simple Nourished Living


  • 8 ounces cooked chicken, cubed
  • 1 cup long-grain rice (converted rice like Uncle Ben's works best)
  • 4 ounces reduced-fat Cheddar cheese shredded (about 1 cup)
  • 12 ounces organic cream of mushroom condensed soup
  • 3 cups chicken broth
  • 1 bag (16 ounces) frozen broccoli florets, thawed


  • Ideal slow cooker size: 4-Quart.
  • Coat the slow cooker insert with non-stick cooking spray.
  • Place the chicken, rice, cheese, soup and chicken broth in the slow cooker.
  • Stir to combine.
  • Cover and Cook on LOW 3-1/2 to 5 hours, until the rice is nearly tender and has absorbed most of the liquid.
  • Stir in the broccoli and cook 30 minutes longer.

Recipe Notes

Cook this recipe on a day when you can watch it. It seemed like one minute my slow cooker chicken rice and broccoli was soupy and the next thing I knew it was on the verge of being overdone.
Creamy and comforting, adding the broccoli to this slow cooker chicken and rice dish during the last 30 minutes prevents it from getting overcooked.
Weight Watchers PointsPlus: *7
Weight Watchers SmartPoints: *5
Weight Watchers Freestyle SmartPoints: *4
Nutrition Facts
Slow Cooker Chicken, Rice & Broccoli Recipe
Amount Per Serving (1 cup)
Calories 226 Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 24g8%
Fiber 2g8%
Protein 17g34%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: chicken and rice, chicken with broccoli, slow cooker chicken casserole