1can(8 ounces) crushed pineapple, in it's own juice
1package(3 ounces) raspberry flavored gelatin
1can(14 ounces) whole berry cranberry sauce
¼cupchopped celery
¼cupchopped nuts
Instructions
Drain pineapple, saving the juice. Add enough water to the juice to total 1-¼ cups of liquid. In a saucepan, bring the liquid to a boil.
Remove from the heat and stir in the gelatin until it's dissolved.
Break up the cranberry sauce with a fork and stir it into the gelatin mixture.
Cool until the mixture begins to thicken and then stir in the crushed pineapple, celery and nuts.
Pour into a mold and chill until set. (For best results first with non-stick spray so that the jello comes out easily.)
Recipe Notes
Just saw a Jello salad recipe variation that includes 2 cans (6-ounces each) mandarin oranges, drained and skips the celery. May try this next time.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)8*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
WW Friendly Cranberry Jell-O Salad Recipe
Amount Per Serving (1 /8th recipe)
Calories 140Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 24g8%
Fiber 1g4%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.