3-Ingredient InstantPot Nutella Fudge Cake Recipe

5 from 3 votes

3-Ingredient InstantPot Nutella Fudge Cake Recipe

Made with 3 common ingredients, this simple InstantPot cake mixes and cooks in minutes. I found that it actually became more dense and fudge-like after a day or two in the refrigerator.

Prep Time10

Cook Time10

Total Time20

Course: Dessert

Cuisine: American

Keyword: 3 ingredient cake, instant pot dessert, nutella cake

Servings:

Author: Peter | Simple Nourished Living

Equipment

Ingredients

1/2 cup Nutella hazelnut cocoa spread
1 egg, beaten
1/3 cup all-purpose flour
1/2 teaspoon confectioners' sugar (optional)
1 cup fresh berries (optional)

Instructions

Add 1 cup water to InstantPot inner pot. Spray a 6-inch round baking pan with non-stick spray.
Stir together the Nutella, egg and flour in a mixing bowl until thoroughly combined.
Spread the batter evenly in prepared pan and cover loosely with parchment paper or aluminum foil (to prevent moisture from dropping into the cake as it cooks).
Place covered cake pan on wire steam rack and lower into the pot.
Place lid on pot and lock; ensure pressure release valve is in sealing position. Cook on HIGH pressure for 10 minutes. After cook time completes, do a quick pressure release (being careful not to get burned from the released steam).
Using oven mitts, remove pan from the pot and cool for at least 5 minutes on a wire rack.
After cake has cooled, remove to a plate and dust with confectioner's sugar and berries (if using). Divide cake into 4 equal wedges and serve warm.
Store any remaining cake in an airtight container in the refrigerator.

Notes

Serving size: 1/4th of cake

WW Points: 8

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(Must be logged into WW on a smartphone or tablet.)

7 SmartPoints (Green plan)

7 SmartPoints (Blue plan)

7 SmartPoints (Purple plan)

7 PointsPlus (Old plan)

I found that as my leftover cake sat in the fridge, it actually became more dense and fudge-like.

Nutrition