2-Ingredient Canned Tuna Ceviche
Once you've mixed up the tuna, the garnishes are up to you. I adore a few slices of avocado and chips to scoop up the ceviche.
Servings: 1
Ingredients
- 1 pouch (3 ounces) tuna packed in water
- 2 tablespoons prepared pico de gallo (I used Trader Joe's Hot)
- Drops of hot sauce, or sriracha (optional)
Accompaniments:
- Baked chips, lettuce, sliced tomatoes, jicama, or your favorite veggies
Instructions
- Mix all the ingredients together in a small bowl. If desired, add a drop or two of hot pepper sauce, or sriracha, to spice it up even further.
- Serve on a plate with baked chips, lettuce, tomato slices, jicama, or your favorite veggies.
Notes
Serving size: entire recipe
WW Points: 0
Check the WW Points for this recipe and track it in the WW app.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 3 PointsPlus (Old plan) The ceviche can be made ahead just like a regular tuna salad and stored in a covered container for a few days in the refrigerator. Note that the recipe can be doubled or tripled for more people.
(Must be logged into WW on a smartphone or tablet.) 1 SmartPoints (Green plan) 0 SmartPoints (Blue plan) 0 SmartPoints (Purple plan) 3 PointsPlus (Old plan) The ceviche can be made ahead just like a regular tuna salad and stored in a covered container for a few days in the refrigerator. Note that the recipe can be doubled or tripled for more people.
Nutrition
Serving: 3ounces tuna ceviche | Calories: 119kcal | Carbohydrates: 1g | Protein: 20g | Fat: 2.5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 36mg | Sodium: 461mg | Potassium: 202mg | Fiber: 0g | Sugar: 2g | Vitamin A: 111IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg