Whisk the flour, baking powder, sweetener and Jell-o gelatin together in a large microwave-safe mug.
Stir in the milk and oil until well mixed and all dry ingredients have been absorbed.
Microwave on HIGH for 1 minute. If cake is not done, continue cooking in 15 seconds increments until done. Cake will be done when it is still slightly sticky on top and springs back when gently pressed.
Allow to cool slightly and enjoy right from the mug or loosen the edges with a sharp knife and invert over a small plate to release the cake from the mug.
Enjoy plain or with additional toppings: fresh fruit (raspberries, blueberries, sliced strawberries, etc.), light whipped topping, sprinkles, etc.
Recipe Notes
Not a fan of raspberry? Substitute the raspberry Jell-o gelatin with your favorite flavor: (orange, lemon, lime, strawberry, cherry, pineapple, etc.) would all be delicious.I haven't tried this yet with sugar-free Jell-o, but hope to make it soon and see how it turns out. If you've made this recipe with sugar-free Jell-o, be sure to leave a comment below letting us know how it turned out!This simple WW friendly dessert can also be prepared in a microwave-safe bowl.Serving size: 1 Jell-o mug cakeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*PointsPlus (Old plan)
Nutrition Facts
Microwave Mug Jell-o Cake
Amount Per Serving (1 mug cake)
Calories 222Calories from Fat 49
% Daily Value*
Fat 5.4g8%
Carbohydrates 43.9g15%
Fiber 1.1g4%
Protein 4.8g10%
* Percent Daily Values are based on a 2000 calorie diet.