Tomato Sandwiches are a summertime staple. Thickly sliced beefsteak tomatoes sandwiched in between two pieces of toasted light bread spread with light mayonnaise.
2sliceslight bread (I used Village Hearth Light Italian)
1mediumbeefsteak tomato, perfectly ripe
1tablespoonlight mayonnaise (I used Hellman's)
PinchSalt & pepper
Instructions
Toast the bread to your liking. Let it cool a little while you prepare your tomato. Cut out the core and cut into thick slices with a sharp serrated knife to prevent squishing it.
Spread the toast with the light mayonnaise. Layer as many of the tomato slices as you can on top of one one piece of toast. Sprinkle generously with salt and pepper. Top with the other piece of toast, cut in half. Enjoy immediately!
Recipe Notes
Possible Additions:
Basil
Cheese
Thinly sliced red onion
Crunchy lettuce leaves
Creamy avocado slices
Fancy up your mayonnaise by adding chopped basil, garlic powder and ground black pepper
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*PointsPlus (Old plan)
Nutrition Facts
Fresh Tomato Sandwich Made Lighter
Amount Per Serving (1 sandwich (entire recipe))
Calories 135Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Carbohydrates 25.7g9%
Fiber 5.9g24%
Protein 5.1g10%
* Percent Daily Values are based on a 2000 calorie diet.