¼cupplain nonfat Greek yogurt (Vegan variation: opt for unsweetened coconut or soy yogurt)
Crumble 1 graham cracker square into 8 ounce glass. Slice ½ of the banana into ¼-inch thick rounds and place in glass.
In a small bowl mash the remaining ½ banana with a fork until it's smooth. Stir in the yogurt and vanilla until well blended.
Crumble 1 graham cracker square and stir it into the banana/yogurt mixture. Pour into the glass. Crush remaining graham cracker and sprinkle on top. Enjoy right away or cover and chill for up to 12 hours.
The recipes comes together in minutes making a deliciously easy and healthy dessert or breakfast. Though WW suggested using plain coconut yogurt to keep the recipe vegan, I substituted plain Greek yogurt. Use whatever kind of yogurt you prefer or have on hand.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*PointsPlus (Old plan)
WW Easy Banana Pudding Yogurt Cup
Amount Per Serving (1 Entire Recipe)
Calories 217Calories from Fat 14
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/ww-yogurt-banana-pudding-cups/