This super simple no-bake Lemon Jello Strawberry Pie is very low in fat with a nice bright lemon flavor and texture that's lighter than air.
Author: Peter | Simple Nourished Living
1box(about 3 ounces) lemon jello (4-serving size)
2-¼cupslow-fat vanilla yogurt (I used Oikos Triple Zero which is sweetened with stevia)
1prepared 9-inch reduced fat graham cracker crust
12strawberries, hulled and cut in half lengthwise
In a medium bowl, add the gelatin to the boiling water and stir until it is completely dissolved.
In a separate bowl, stir together the yogurt and mint extract.
Add ½ cup of the gelatin mixture to the yogurt mixture and mix thoroughly.
Pour yogurt mixture into the pie crust, cover with an upside plate or plastic wrap and chill in the refrigerator until set, at least 2 hours.
Cover the pie with the strawberry halves by arranging them cut-side down.
Reheat the remaining gelatin mixture in the microwave until fluid and brush over the strawberries.
Return pie to refrigerate and continue chilling until ready to serve.
Cut into 12 slices and serve, plain or with a dollop of light whipped topping.
Store any leftover pie in an airtight container, or tightly wrapped with plastic wrap, in the refrigerator.
Not a fan of lemon? Try substituting the lemon Jello with your favorite flavor: Lime, Black Cherry, Peach, Strawberry, Orange, Pineapple and Raspberry would all be delicious.Enjoy this chilled pie plain or with a dollop of light whipped topping.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*PointsPlus (Old plan)
No-Bake Lemon Strawberry Pie
Amount Per Serving (1 slice (⅛th r ecipe))
Calories 172Calories from Fat 46
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/no-bake-lemon-strawberry-pie/