With just three ingredients -- romaine, dill, and scallions -- and a simple vinaigrette, it's definitely one of the best simple salads I've ever tasted so I find myself turning to it regularly.
In a large bowl mix the romaine, dill, and scallions. Sprinkle liberally with salt and pepper.
In a small bowl or jar with a lid, combine garlic, lemon juice, olive oil, and sweetener (if using). Whisk or shake to combine.
Add dressing to the greens and toss well to coat. Serve immediately.
Recipe Notes
No Fresh Dill? Any combination of soft fresh herbs - parsley, cilantro, basil and/or mint - would be delicious.No Romaine? Shredded green leaf lettuce and or iceberg would work instead.No Scallions? Substitute thinly sliced red, yellow or white onion or shallots.No Fresh Garlic? Use ⅛ teaspoon granulated garlic or garlic powder instead.No Fresh Lemon Juice? Use your favorite vinegar - red wine, white wine, rice wine, apple cider, balsamic, sherry, etc.Possible Additions? Grated or shredded cheese, chopped nuts, sunflower seeds would be nice. Turn this into a satisfying main course salad with the addition of your favorite cooked protein - shrimp, fish, chicken, pork, steak, tofu, chickpeas, etc.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*PointsPlus (Old plan)
Nutrition Facts
Simple Shredded Romaine Salad with Dill
Amount Per Serving (1 heaping cup)
Calories 54Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 3g1%
Fiber 1g4%
Protein 0.4g1%
* Percent Daily Values are based on a 2000 calorie diet.