Deliciously moist blueberry banana loaf is wonderful cross between blueberry muffins and homey banana bread - just 140 calories per slice!
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Servings: 12
Calories: 140
Author: Peter | Simple Nourished Living
Ingredients
2cupsBisuqick Heart Smart baking mix
½cupquick oats
½cup0 calorie sweetener (I used Lakanto Monkfruit classic sweetener)
½teaspoonbaking soda
1cupfresh or frozen blueberries
1-⅓cupsmashed ripe bananas (about 3 medium)
¼cupunsweetened almond milk
2eggs, beaten
1tablespooncanola oil
1tablespoonmolasses
1teaspoonvanilla extract
Instructions
Preheat oven to 350F degrees and lightly grease a loaf pan with nonstick baking spray.
In a mixing bowl, whisk together the baking mix, quick oats, sweetener and baking soda.
Add the blueberries and gently stir to combine.
Stir in the mashed banana, milk, eggs, oil, molasses and vanilla just until combined.
Pour the batter into prepared loaf pan and carefully smooth the top.
Bake about 60 minutes, or until done and a toothpick or cake tester inserted near center comes out clean. You'll want to loosely cover the loaf with foil when the top is brown, after about 30 minutes.
When done, remove pan to a wire rack and cool for 10 minutes. Once cool enough to handle, loosen loaf with a thin pairing knife and continue cooling on wire rack.
Slice and serve. Store any leftover bread in an airtight container.
Recipe Notes
Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*PointsPlus (Old plan)
Nutrition Facts
Healthy Blueberry Banana Loaf
Amount Per Serving (1 slice)
Calories 140Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 25g8%
Fiber 2g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.