Although, the ingredient list is long, there's nothing very unusual on it. If you are looking for a relatively easy baked chicken dish that is sure to impress, you'll want to give it a try. All you need to do is stir the marinade ingredients together, let it all marinate in the refrigerator and then put it all in a pan, sprinkle some brown sugar on top, drizzle around some wine and let it bake.The chicken needs to marinate at least 8 hours to insure it turns out juicy and flavorful, so you need to plan ahead.
Prep Time20 minutesmins
Cook Time1 hourhr
Marinate Time8 hourshrs
Servings: 6
Calories:
Author: Martha | Simple Nourished Living
Ingredients
¾cuppitted dried plums
¼cupcapers
¾cuppimento stuffed olives
2tablespoonsfinely minced garlic
2tablespoonsoregano
¼cupolive oil
¼cupred wine vinegar
3bay leaves
Salt and peppre to taste
5.5poundsbone-in, skin on, chicken pieces
½cupbrown sugar
½ cupwhite wine
2tablespoonsfresh parsley, chopped
Instructions
Combine the plums, capers, olives, garlic, oregano, olive oil, vinegar, bay leaves, salt and pepper in a large bowl or zipper-top freezer bag. Add the chicken pieces and turn to make sure they are well coated. Cover the bowl or seal the bag and marinate in the refrigerator at least 8 hours.
Arrange the chicken in a single layer in 1 or 2 baking pans. Pour marinade evenly over the chicken. Sprinkle the chicken evenly with the brown sugar. Pour wine around the chicken pieces.
Bake at 350 degrees for 50 to 60 minutes, basting frequently, until done.
To serve, place the chicken on a large platter and drizzle with some of the pan juices and then sprinkle with parsley.