Lightly sweet, yet tart, these Apple Cider Vinegar Knox Jello Blocks are a fun and unique treat to help usher in the cooler autumn weather.
Author: Peter | Simple Nourished Living
1-½cupsunsweetened apple juice, divided
⅓cupapple cider vinegar
2envelopesKnox unflavored gelatin
In a medium sauce pan, whisk together 1 cup apple juice, apple cider vinegar and honey. Over medium heat, bring to a simmer.
Meanwhile, add the remaining ½ cup apple juice to a mixing bowl and sprinkle the gelatin over the top. Let stand for 2 minutes to bloom. (Blooming allows the gelatin granules to evenly absorb the liquid, so when later dissolved in hot liquid ensures it sets evenly without any lumps.)
Gradually pour the hot liquid into the gelatin mixture, while continuously whisking until the gelatin is completely dissolved.
Pour whisked mixture into 8x8-inch pan and refrigerate for at least 2 hours, or until set.
Remove pan from refrigerator and cut into 24 blocks.
Store any remaining jello in an airtight container in the refrigerator.
Blooming allows the gelatin granules to evenly absorb the liquid. This helps ensure that when later dissolved in hot liquid, the jello sets evenly without any lumps.Apple cider vinegar (fermented apple juice) is a popular home health remedy with potentially helpful properties with only 3 calories per tablespoon. These slightly sweet, yet sour, jello snack blocks with a unique taste give you another way to enjoy all the benefits cider vinegar has to offer.Serving size: 1 jello blockTo see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)0*PointsPlus (Old plan)
Apple Cider Vinegar Knox Blox
Amount Per Serving (1 jello block)
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/apple-cider-vinegar-knox-blox/