Heat oven to 350°F. Generously spray 2 (8x4-inch) loaf pans with cooking spray and then line with parchment paper if desired. (The parchment paper isn't necessary but makes removal easier.)
In a large bowl, mash the bananas well, then add the dry cake mix and eggs and mix until well combined.
Divide the batter evenly between the pans.
Bake 35 to 40 minutes or until toothpick inserted in center of loaves comes out clean and inside of cracks do not look wet.
Remove from the oven and allow to cool 15 minutes in pans on wire racks. Remove loaves from pans to continue cooling on racks. Cool completely, about 2 hours, to prevent crumbling when slicing.
Cut into 24 slices.
Recipe Notes
I like to line my pans with parchment paper but it isn't necessary provided they are nonstick pans and well coated with cooking spray.Variations:
Servings: 24 slicesClick here to see your WW Points for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
3-Ingredient Low Fat Banana Bread
Amount Per Serving (1 slice)
Calories 99Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 18g6%
Fiber 0.6g2%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.