Chocolate brownie batter baked atop banana bread batter meet up to make this winning family-friendly, low-sugar dessert.
Prep Time15 minutesmins
Cook Time35 minutesmins
Total Time50 minutesmins
Servings: 16
Calories: 127
Author: Peter | Simple Nourished Living
Ingredients
3mediumvery ripe bananas
¼cupnatural almond butter
3tablespoonscoconut oil, melted
¼cupunsweetened almond milk beverage
1tablespoonTruvia baking blend
½teaspoonsalt
¾cupwhite whole wheat flour
¼cupquick cooking rolled oats
1teaspoonbaking powder
1tablespoonunsweetened cocoa powder
¼cupmini chocolate chips
Instructions
Preheat oven to 350F degrees. Lightly grease an 8-inch square baking pan with coconut oil and line with parchment paper (used to lift the brownies from the pan). Set pan aside.
In a medium mixing bowl, mash the bananas, almond butter, coconut oil, almond milk, sugar and salt with a fork until batter is mostly smooth with a few small lumps.
Fold in the flour, oats, and baking powder with a spatula, just until combined.
Pour half the batter into the prepared pan and smooth into an even layer.
Fold the cocoa powder and chocolate chips into the remaining batter, just until combined. Pour the chocolate mixture over the plain banana batter and gently smooth into even layer.
Bake for 30 to 35 minutes, or until set and golden brown around the edges and a toothpick inserted near the center comes out clean.
Allow pan to cool completely on wire rack before cutting into 16 squares.
Store any remaining brownies in an airtight container.
Recipe Notes
Make these egg-free, dairy-free brownies gluten-free by substituting your favorite gluten free flour blend for the white-wheat flour.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.Serving size: 1 banana bread brownie4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Banana Bread Brownies
Amount Per Serving (1 banana bread brownie)
Calories 127Calories from Fat 80
% Daily Value*
Fat 8.9g14%
Carbohydrates 11.8g4%
Fiber 2.3g9%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.