4ouncesraw boneless, skinless chicken breast cut into bite-size pieces
¼cupchopped onion
⅛teaspoonsalt
⅛teaspoonpepper
Dressing of choice
Instructions
Arrange the chopped lettuce in a serving bowl or on a plate. Top with the chopped cucumber and tomato.
Make the sauce: In a small bowl, combine the lemon juice, olive oil, honey, garlic powder, oregano and 1-½ teaspoons water. Whisk together with a fork until well blended.
Spray a skillet with nonstick spray and set over medium-high heat. Add the chicken and onion. Sprinkle with salt and pepper. Drizzle with the sauce. Cook, stirring often, until the chicken is fully cooked and the onion has softened, about 5 minutes.
Spoon the chicken mixture over the lettuce, cucumber and tomatoes. Top with your favorite dressing.
A sprinkling of crumbled feta cheese and/or kalamata olives would be nice on this salad, just remember to adjust your WW points accordingly.
Opt for bite-size pieces of pork or lamb instead of chicken if you like.
5*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)7*PointsPlus (Old plan)To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Nutrition Facts
Skinny Chicken Souvlaki Salad for One
Amount Per Serving (1 salad)
Calories 250Calories from Fat 90
% Daily Value*
Fat 10g15%
Carbohydrates 21g7%
Fiber 6g24%
Protein 29g58%
* Percent Daily Values are based on a 2000 calorie diet.