Combine ¼ cup feta and remaining ingredients in a blender. Blend until smooth and creamy.
Pour into a small bowl or jar and stir in remaining cup of feta.
Recipe Notes
The original recipe called for fresh garlic and dill. I used what I had on hand instead: granulated garlic and dried dill weed, with great results.Serving size: 2 tablespoons1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)2*PointsPlus (Old plan)To see your WW PersonalPoints for this recipe and track it in the WW app or site, Click here!
Nutrition Facts
Skinny Cucumber Feta Dressing
Amount Per Serving (2 tablespoons)
Calories 33Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 2g1%
Fiber 35g140%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.