All the flavors of cookies and cream in a lightly sweetened dessert dip that pairs well with fresh fruit or crispy biscuit and wafer cookies.
Prep Time10 minutesmins
Cook Time0 minutesmins
Total Time10 minutesmins
Servings: 6
Calories: 53
Author: Peter | Simple Nourished Living
Ingredients
1cuplight whipped topping (I used TruWhip)
½cupfat-free vanilla Greek yogurt
1teaspoonpure vanilla extract
Pinch of salt
½sheet(2 crackers) chocolate graham crackers, finely crushed
Instructions
Mix together whipped topping, yogurt, vanilla and salt in a small mixing bowl until smooth and creamy.
Stir in graham cracker crumbs.
Serve immediately with fresh fruit, graham crackers, chocolate graham crackers, etc., or store in an airtight container in the refrigerator.
Recipe Notes
Serving Size: About ¼ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Light & Easy Cookies 'n Cream Dip
Amount Per Serving (1 /4 cup)
Calories 53Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Carbohydrates 8.5g3%
Fiber 0g0%
Protein 0.5g1%
* Percent Daily Values are based on a 2000 calorie diet.