Crispy DIY dill pickles you can make in the microwave in minutes. If you like crunchy pickles you'll love this recipe.
Author: Martha | Simple Nourished Living
4cupsthinly sliced persian cucumbers(about 7-8 cucumbers)
¾cupapple cider vinegar
6-8springsfresh dill, chopped
pinchred pepper flakes, optional
In a microwave-safe glass bowl, add water, vinegar, salt and spices. Stir to mix well. Cover with cuchina safe glass vented lid and microwave on high for 3 minutes. Remove and let sit for 2 minutes covered.
In a large microwave safe bowl combine cucumber slices and dill. Carefully pour the hot vinegar mixture over the cucumbers and dill. Mix well. Cover and microwave on high until the cucumber slices are crisp tender, about 4 minutes.
Let mixture sit until warm then transfer to sterile canning jars. Seal and chill in the refrigerator overnight.
Store your crisp and delicious dill pickles in the fridge for up to two months, if they last that long.