Add coffee, milk, maple syrup, coconut oil, cinnamon and salt to blender and blend until smooth.
Add chia seeds to a medium bowl and pour coffee mixture over seeds. Stir until thoroughly combined. (For a creamier texture, add the chia seeds into the blender with the other ingredients and blend until they are pulverized.)
Pour mixture into 4 dessert glasses or small Mason jars. Cover and refrigerate for 4 hours, or overnight.
Serve as is, or with optional garnishes.
You can use black or white chia seeds to make this pudding, though black chia seeds are much more common.To turn this into a mocha chia pudding add 2-3 tablespoons of cocoa powder.Serving size: 1 pudding (¼th recipe)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)8*SmartPoints (Purple plan)7*PointsPlus (Old plan)Here are a few options for lowering the WW Points in this recipe:
Skip the coconut oil and shave off 2 Points per serving
Opt for a calorie free sweetener instead of Maple Syrup and shave off 2 WW Points per serving
No Cook Cappuccino Chia Pudding
Amount Per Serving (1 pudding)
Calories 251Calories from Fat 149
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/no-cook-cappuccino-chia-pudding/