2cans(14 to 15 ounces) white beans, rinsed and drained
4cupslow sodium chicken broth
½cupchopped fresh cilantro, plus more for serving
lime wedges, for serving, if desired
toppings such as corn chips, shredded cheese, sour cream, etc., if desired
In a large pot, heat the oil over medium-high heat. Add the onion, green pepper, garlic, ground chicken, and spices. Cook, breaking up the chicken with a wooden spoon, until it is no longer pink, 8 - 10 minutes.
Add the canned chiles, corn, beans and broth and bring to a gentle boil. Lower the heat and simmer for 10 minutes.
Stir in the cilantro. Taste and add more salt if you think it needs it.
No Chicken: substitute lean ground turkey or pork. You could also use chicken breast instead.
No Green Chiles: use your favorite green salsa instead
Serving size: 1-⅔ cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Green Chile Chicken White Bean Soup
Amount Per Serving (1.67 cups)
Calories 247Calories from Fat 72
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/quick-easy-green-chile-chicken-soup-made-lighter/