Mix together the peas, celery, asparagus and water chestnuts in a medium sized bowl.
In a smaller bowl, whisk together the sesame and canola oils and vinegar and pour over the vegetables. Season lightly with salt and pepper. Toss to combine.
Place the salad over the lettuce leaves and sprinkle with optional cilantro or parsley.
Fresh water chestnuts are hard to find. If you do find them, then peel and slice. It's easy just to use the canned sliced ones for this salad. If those are unattainable near you, use sliced jicama or even cucumber for the water chestnuts.Serving size: ½ recipe4*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Crunchy Green Asian Salad
Amount Per Serving
Calories 163Calories from Fat 85
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/crunchy-asian-green-salad/