Heat the oven to 350F degrees. Spray a rimmed baking pan with nonstick spray.
In a mixing bowl, combine the sausage, ground beef, egg, Italian seasoning and black pepper until thoroughly combined.
Shape meat mixture into 4 meatballs and place on prepared pan.
Add the peppers slices to the pan, surrounding the meatballs. Pour the wine over to coat the meatballs and peppers.
Bake for 35 minutes, or until the meatballs are firm and cooked through.
Serve hot or warm.
Recipe Notes
The meatballs freeze really well either raw or cooked. Thaw for a few hours or overnight in the fridge before finishing up the dish. Note that I've left out adding any additional salt to the mixture. Generally sausage has plenty of salt added to it during the grinding process.Sausage is sold usually either ground and packaged or in links. I bought links. The easiest way to remove the sausage from its casing is to cut the end of near the tip and simply press out the meat.The meatballs freeze really well either raw or cooked. Thaw for a few hours or overnight in the fridge before finishing up the dish. Note that I've left out adding any additional salt to the mixture. Generally sausage has plenty of salt added to it during the grinding process.Sausage is sold usually either ground and packaged or in links. I bought links. The easiest way to remove the sausage from its casing is to cut the end of near the tip and simply press out the meat.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Nutrition Facts
Baked Meatballs and Peppers for Two
Amount Per Serving (1 /2 the recipe)
Calories 253Calories from Fat 130
% Daily Value*
Fat 14.4g22%
Carbohydrates 6.5g2%
Fiber 0.8g3%
Protein 17.9g36%
* Percent Daily Values are based on a 2000 calorie diet.