This low calorie zucchini pie reminds me of a very light quiche and makes a delicious side dish or light lunch.
Author: Peter | Simple Nourished Living
1cupchopped zucchini (about 1 small)
1cupchopped tomato (about 1 large)
½cupchopped onion (about 1 medium)
⅓cupgrated Parmesan cheese
½cupOriginal Bisquick Baking Mix
1cupmilk (I used unsweetened almond milk)
Preheat oven to 400F degrees. Lightly grease a 9-inch pie dish.
Layer zucchini, tomatoes, onion and cheese in prepared pie dish.
In a medium mixing bowl, stir together the baking mix, milk, salt, pepper and eggs until well blended. Pour into pie dish.
Bake for 35 minutes, or until a knife inserted near the center comes out clean.
Let pie stand for at least 5 minutes before cutting. Slice into 6 wedges before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week.
Optional substitutions for the Original Bisquick include Bisquick Heart Smart, Bisquick Gluten-Free or this simple homemade Bisquick baking mix replacement which is sugar-free.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Impossibly Easy Zucchini Pie
Amount Per Serving (1 /6th recipe)
Calories 115Calories from Fat 45
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/impossibly-easy-zucchini-pie/