1-3/4cupBetty Crocker SuperMoist Yellow Cake Mix or equivalent(This is about 1/2 a box of standard cake mix or 7.5 ounces)
1can(8 ounces) crushed pineapple in 100% juice (I used Dole)
1container(5.3 ounces) low-fat pineapple yogurt (I used Chobani)
Zest of 1 medium lemon (about 1-1/2 teaspoons)
Heat the oven to 350F degrees. Spray a 9-inch round cake pan with non-stick spray.
Mix all ingredients in a medium-sized bowl and pour or spoon in the prepared cake pan.
Bake for 25 to 30 minutes. Use a wooden skewer to test doneness; remove it when the skewer is free of gummy batter and tests clean.
Cool cake on a wire rack before slicing.
Almost any yogurt will work if you want to tame down the pineapple flavor. Play also with the zest--maybe orange or tangerine, mandarine or lime. The taste will still be tropical and delicious.When the cake comes out of the oven and before it cools, you can experiment with different glazes like a tablespoon of rum or coconut rum, almond or pineapple liquor brushed over the top. It immediately sinks into the hot cake and makes for a moist and delicious texture.If you choose to glaze the top with liquor, you may also want to add a tablespoon to the batter itself for a more intense "adult" cake.If you want more individual portions (which can be frozen), then use muffin tins or mini-loaf or muffin pans.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Easy Pineapple Yogurt Cake
Amount Per Serving (1 slice (1/8th))
Calories 148Calories from Fat 63
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: pineapple cake, skinny yogurt cake
Find this recipe online: https://simple-nourished-living.com/easy-low-fat-pineapple-yogurt-cake/