Preheat the oven (or toaster oven) to 400F degrees.
Spray the tortilla with non-stick cooking spray. Place on baking pan and cook for 4 minutes.
Remove the pan from the oven. Flip the tortilla over and mist with a little non-stick spray.
Spread tortilla with the pizza sauce keeping it a half inch or so from the edge. Top with cheese, tomatoes, oregano and fresh basil.
Return the pizza to the oven and bake for an additional 4-5 minutes. Remove when the cheese has melted, and the crust is crispy.
Recipe Notes
Some high-fiber tortillas may not crisp well. I like Ole and Mission brands. Flipping the tortilla before topping it also helps to keep it crispy.
Not a fan of tomato sauce, skip it for a white pizza (without sauce).
No fresh tomatoes, use diced canned tomatoes. Just drain and pat dry before using.
Brush the tortilla with a little olive oil and garlic powder instead of using tomato sauce, or try a little pesto.
Add some chicken or chicken sausage to you pizza topping for additional protein.
Bulk up your pizza with fresh arugula for your salad and pizza in one.
Add fresh spinach, mushrooms and/or peppers.
Top with ham and pineapple.
No mozzarella, substitute any low-fat cheese you like.
Serving size: 1 pizzaClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Fast Pizza for One
Amount Per Serving (1 pizza)
Calories 200Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 20g7%
Fiber 11g44%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.