Place oil in a skillet and warm over medium heat. Add the zucchini and tomatoes and cook 3-4 minutes.
Add the shrimp and sprinkle with garlic powder, salt, red pepper flakes and oregano. Cook 3-4 minutes or until the shrimp turn pink.
Serve over the quinoa.
Substitute garlic powder with 2 cloves fresh garlic, minced.Use more red pepper flake if you like it real spicy.Add extra veggies, like onions, peppers or spinach.Serving size: ½ recipeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.9*SmartPoints (Green plan)6*SmartPoints (Blue plan)3*SmartPoints (Purple plan)9*PointsPlus (Old plan)
Spicy Shrimp and Quinoa Bowl for Two
Amount Per Serving (1 /2 recipe)
Calories 330Calories from Fat 153
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
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