Indulge with this low-fat blue cheese dressing that will easily turn any crisp salad greens into a spectacular restaurant-worthy dish. Satisfy your cravings without all the calories.
Place the buttermilk, mayonnaise, yogurt, vinegar and pepper in a small bowl and whisk to combine.
Add the blue cheese and stir gently.
Use it to top your favorite salad or cover and refrigerate until ready to use.
Recipe Notes
If you aren't a fan of blue cheese, substitute with crumbled feta or shredded parmesan.Serving size: 2 tablespoonsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Low-Fat Blue Cheese Dressing
Amount Per Serving (2 tablespoons)
Calories 50Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 2g1%
Fiber 0g0%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.