2poundsboneless pork (I used a pork sirloin roast)
1jar(16 - 20 ounces) salsa verde
Cube the pork roast into 1-2 inch chunks.
On 6-quart Instant Pot®, select SAUTE; adjust to normal. Add the pork chunks to the Instant Pot and saute until golden brown.
Select CANCEL. Add the jar of salsa verde and water to the pork and stir to combine.
Secure the lid and set pressure valve to SEALING. Select MANUAL; and cook on HIGH pressure for 24 minutes.
Select CANCEL. Keep the pressure valve in SEALING position and let pressure release naturally.
Slow Cooker Instructions
If you have more time, this recipe can also be done in a slow cooker. You can skip the saute step and just place the pork, salsa, and water in a crock pot. Cook on LOW for 4 to 6 hours, or until tender.
If your pork roast is over 2 pounds, adjust the cooking time accordingly (approximately 12 minutes per pound on HIGH pressure).
Brown the pork in batches if necessary.
Add 1-2 tablespoons of cornstarch to the sauce if you like the sauce a little thicker.
Optional to garnish with a fresh cilantro and a squeeze of lime juice.
If you have more time, this recipe can also be done in a slow cooker. You can skip the saute step and just place the pork, salsa, and water in a crock pot. Cook on HIGH for 4 hours, or on LOW for 6 hours, or until cooked through.Substitute cubed chicken for the pork and adjust the Instant Pot cook times accordingly (approximately 5 minutes per pound for chicken breast and 10 minutes per pound for thighs).Serving size: ¾ cup3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Easy 2-Ingredient Instant Pot Pork Chile Verde
Amount Per Serving (0.75 cup)
Calories 183Calories from Fat 42
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/easy-2-ingredient-instant-pot-pork-chili-verde/