A simple protein rich dough made from self-rising flour and plain nonfat Greek yogurt
Author: Martha | Simple Nourished Living
1cupself rising flour
1 cupplain nonfat Greek yogurt
In a bowl, combine the self-rising flour and yogurt until the dough begins to look like crumbles or a "shaggy mess."
Lightly dust a countertop surface or large cutting board with flour. Transfer dough to the floured surface, and knead and turn the dough, using hands, until it is well combined and no longer sticky. This should take 3 to 4 minutes. You may need to add a little more flour.
Use your dough to make whatever you desire: bagels, pizza, cinnamon rolls, garlic knots, etc.
DIY Self Rising Flour: combine 1 cup all-purpose flour, 1-1/2 teaspoons baking powder and 1/4 teaspoon salt.Serving Size: 1/4th recipe (1/4 cup flour and 1/4 cup yogurt)4*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Amount Per Serving
Calories 130Calories from Fat -144
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Pizza Dough
Keyword: 2-ingredient dough
Find this recipe online: https://simple-nourished-living.com/27-skinny-ww-2-3-ingredient-dough-recipes/