Use ingredients you're likely to already have on hand for making this healthy Bisquick replacement.
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Calories: 137
Author: Peter | Simple Nourished Living
Ingredients
3cupsall-purpose flour
4-½teaspoonsbaking powder
1-½teaspoonssalt
8tablespoonsbutter, cold and cut into cubes
Instructions
Add the flour, baking powder and salt to the a mixing bowl.
Add the cold, cubed butter and mix the ingredients on LOW (using the paddle attachment) of a standard kitchen mixer, until the mixture resembles coarse crumbs. Alternatively, you can cut the butter into the flour mixture using two forks or a pastry blender.
Store your Bisquick baking mix in an airtight container in the refrigerator (or freezer) for up to 3 months.
Recipe Notes
Serving size: ¼ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)4*PointsPlus (Old plan)Classic Biscuits Using Homemade Bisquick: Ingredients:
1 ½ cups of homemade Bisquick
½ cup of milk
Instructions:
In a bowl, combine the homemade Bisquick and milk until a soft dough forms.
Knead the dough 10 times.
Roll out the dough to a thickness of ½".
Cut the dough into circles.
Bake in a preheated oven at 450°F for 7-9 minutes.
Classic Pancakes Using Homemade Bisquick:Ingredients:
2 cups of homemade Bisquick
2 eggs
1 cup of milk
Instructions:
In a mixing bowl, stir together the milk and eggs until well blended.
Add the homemade Bisquick mix and stir until just combined.
Pour ¼ cup of batter onto a hot griddle.
Cook the pancakes until they start to bubble, and the edges are slightly dry.
Flip and continue to cook until they turn golden.
Classic Waffles Using Homemade Bisquick: Ingredients:
2 cups of homemade Bisquick
1 ⅓ cups of milk
1 egg
2 tablespoons of melted butter (optional)
Instructions:
Preheat the waffle iron and coat it with melted butter, if necessary.
Stir the milk and eggs together until well blended.
Add the homemade Bisquick and stir until just combined.
Pour a small amount of batter onto the waffle iron and cook according to the manufacturer's directions.
Nutrition Facts
Healthy DIY Bisquick
Amount Per Serving (1 /4 cup)
Calories 137Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 18.5g6%
Fiber 0.7g3%
Protein 2.5g5%
* Percent Daily Values are based on a 2000 calorie diet.