Use ingredients you're likely to already have on hand for making this healthy Bisquick replacement.
Author: Peter | Simple Nourished Living
8tablespoonsbutter, cold and cut into cubes
Add the flour, baking powder and salt to the a mixing bowl.
Add the cold, cubed butter and mix the ingredients on LOW (using the paddle attachment) of a standard kitchen mixer, until the mixture resembles coarse crumbs. Alternatively, you can cut the butter into the flour mixture using two forks or a pastry blender.
Store your Bisquick baking mix in an airtight container in the refrigerator (or freezer) for up to 3 months.