Creamy and delicious, this chocolate mousse is loaded with healthy fats, fiber and antioxidants.
Author: Peter | Simple Nourished Living
1largevery ripe avocado, peeled and seeded
2ounces70% cacao dark baking chocolate, melted
2tablespoonsunsweetened cocoa powder
1/4cupunsweetened almond milk
1/4teaspoonpure vanilla extract
Pinch of ground cinnamon
Pinch of salt
Gather and prepare all ingredients.
Add avocado, melted chocolate, cocoa powder, milk, maple syrup, vanilla, cinnamon and salt to food processor and process until smooth and creamy. Use more milk for a thinner mousse and less milk for thicker mousse.
Using a spoon, divide the mixture evenly between two small dessert glasses or ramekins. Chill at least 1 hour in the refrigerator before serving.
Feel free to substitute non-fat milk, for the unsweetened almond milk.Use less milk to make a thicker mousse and more milk for thinner mousse.9*SmartPoints (Green plan)9*SmartPoints (Blue plan)9*SmartPoints (Purple plan)13*PointsPlus (Old plan)
Dark Chocolate Avocado Mousse Recipe
Amount Per Serving (1 /2 recipe)
Calories 434Calories from Fat 261
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.