This granola makes a great topping for yogurt but also tastes great all by itself.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 6
Calories: 177
Author: Peter | Simple Nourished Living
Ingredients
2tablespoonshoney
1tablespooncanola oil
1tablespoonlight brown sugar
¼cupground flaxseeds
2tablespoonsquinoa
1tablespoonsesame seeds
½teaspoonground cinnamon
⅛teaspoonground nutmeg
¾cupold-fashioned rolled oats
2tablespoonschopped walnuts
¼cupdried cranberries
2tablespoonsraisins
Instructions
Preheat oven to 325F degrees. Lay parchment paper in a large 13x9-inch baking pan.
In a large bowl, mix together the honey, oil, brown sugar, ground flaxseeds, quinoa, sesame seeds, cinnamon and nutmeg with a wooden spoon until thoroughly combined.
Stir in the oats.
Dump mixture into prepared baking pan and spread in even layer.
Bake for 15 minutes, stirring occasionally to prevent burning.
Add the nuts and stir to mix. Return pan to oven and bake until golden brown, about 5 minutes more.
Remove pan from oven and place on wire rack until completely cooled.
Mix in the cranberries and raisins and store granola in an airtight container.
Recipe Notes
Serving size: ⅓ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)5*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Quinoa Oat Granola Recipe
Amount Per Serving (1 /3 cup)
Calories 177Calories from Fat 72
% Daily Value*
Fat 8g12%
Carbohydrates 26g9%
Fiber 3g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.