Easy Instant Pot quinoa turns out perfect each and every time!
Natural Pressure Release10mins
Author: Peter | Simple Nourished Living
1cupquinoa, thorougly rinsed
1lime, zested and squeezed (optional, but highly recommended)
Add the quinoa, salt, water and lime zest/juice (if using) to the InstantPot.
Close and lock the lid in sealed position. Press Manual button and then use the +/- buttons to select 1 minute pressure cooking time.
When the time is up, allow the pressure to release naturally for 10 minutes, then quick release the remaining pressure.
Fluff quinoa with a fork and enjoy warm, at room temperature or chilled.
Makes 6, 1/2-cup servings.
To help prevent your pressure cooker quinoa from getting mushy, be sure to measure the liquid to quinoa ratio accurately.Serving size: 1/2 cup3*SmartPoints (Green plan)3*SmartPoints (Blue plan)0*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Amount Per Serving (1 /2 cup)
Calories 104Calories from Fat 15
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.