Simple deconstructed low fat Blueberry Pie Sundaes are a deliciously simple substitute for those blueberry pie cravings - taking a lot less time and effort!
Author: Peter | Simple Nourished Living
2-¼cupsfresh blueberries, divided
1tablespoonfresh lemon juice
Dash of salt
3cupslow-fat vanilla frozen yogurt (or your favorite non-dairy version)
3English shortbread cookies, coarsely crumbled
In a small bowl, whisk together 1 tablespoon water and cornstarch.
In a small saucepan over medium heat, combine remaining 2 tablespoons water and 1-½ cups blueberries and bring to a boil. Reduce heat and allow to simmer for 3 minutes, or until berries start to break down.
Gradually add cornstarch mixture to blueberry mixture, whisking constantly. Cook about 1 minute, or until slightly thickened.
Remove pan with blueberry mixture from heat and stir in remaining ¾ cup blueberries, sugar, lemon juice, cinnamon and salt. Let blueberry mixture stand about 5 minutes.
In six small bowls or dessert glasses, scoop ½ cup low fat vanilla frozen yogurt. Spoon approx. ⅓ cup blueberry mixture over each scoop frozen yogurt and sprinkle evenly with crumbled cookies.