1mini red, or orange, sweet pepper, diced (0 SmartPoints)
2tablespoonsdiced avocado (1 SmartPoint)
2basilleaves (0 SmartPoints)
Place tomatoes, peppers, cucumber, chiles, red onion, and garlic in a blender and process until smooth.
Remove to a bowl. Season with salt and pepper to taste and stir in the olive oil and vinegar.
Serve at room temperature or cover and chill until cold.
Serve topped with any, or all, optional garnishes.
If you like a spicy, full of fire gazpacho, then substitute hot diced green chiles for the mild ones. Alternatively, just add a pinch of cayenne or hot sauce to the final blending.If made ahead, it's a good idea to taste before serving and re-season with salt and pepper and drop of oil and vinegar as needed. The soup absorbs the spices quickly.Serving size: 1 cup2*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Roasted Red Pepper Gazpacho
Amount Per Serving (1 cup)
Calories 115Calories from Fat 67
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer, Soup
Keyword: chilled tomato soup, easy gazpacho
Find this recipe online: https://simple-nourished-living.com/roasted-red-pepper-gazpacho/