Get all the same lemon-blueberry cheesecake flavors in this simple frozen yogurt bark.
Author: Peter | Simple Nourished Living
1cupplain non-fat Greek yogurt
1/2teaspoonfresh squeezed lemon juice
3squaresGraham crackers, crushed into crumbs, divided (gluten-free if desired)
Using aluminum foil, line 9x5-inch loaf pan so that foil hangs over sides of pan.
In a small mixing bowl, stir together the yogurt, agave nectar, lemon zest and lemon juice.
Gently fold in the blueberries and 3 tablespoons crushed graham cracker crumbs just until combined.
Spread mixture evenly into prepared loaf pan. Sprinkle remaining graham cracker crumbs over the top.
Cover loaf pan with aluminum foil and freeze until solid, at least 1 hour.
Once bark is frozen, remove pan from freezer and lift bark from pan using overhanging foil as handles.
Set frozen bark on cutting board and slice into 8 squares. Slice each square diagonally creating 2 triangles. (Let bark sit out at room temperature to soften if it's too difficult to cut. You can also run the knife under hot water before cutting.)
Store triangles in an airtight container in the freezer until ready to serve. Let triangles sit on counter at room temperature to soften slightly before serving if too frozen.
This recipe calls for blueberries, but it is very customizable to fit your tastes, preferences and what you have available. You can substitute any berry and/or sprinkle with different crumbs, chopped nuts, granola or dark chocolate shavings.Fruit flavored yogurt would be delicious too. Just be sure to adjust your SmartPoints accordingly. If the yogurt bark is too difficult to cut, let it sit out at room temperature for a few minutes to soften up.Serving size: 2 triangles1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Lemon Blueberry Cheesecake Yogurt Bark
Amount Per Serving (2 triangles)
Calories 124Calories from Fat 2
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.