This quick and delicious one-pot meal is loaded with fresh and satisfying 0 SmartPoints ground turkey breast, veggies and beans. It's a comforting weeknight family meal, but you can also portion it out and freeze it to take to work for lunch.
1can(14-15 ounces) white beans, rinsed and drained
1/2cupchopped fresh cilantro
2tablespoonsfresh lime juice
lime wedges, if desired, for serving
In a large soup pot, or Dutch oven, heat oil over medium heat. Add the chopped onion and cook, stirring often, about 3 minutes.
Add turkey, chili powder, cumin, oregano, and salt and cook, breaking up turkey with wooden spoon, until it is no longer pink, about 6 minutes.
Add the broth and bring to a gentle simmer.
Add the zucchini, tomatoes, corn and beans and simmer, stirring occasionally, until the zucchini is tender, about 10 minutes.
Remove from heat and stir in cilantro and lime juice. Taste and adjust seasonings, adding more salt and pepper to suit your tastes.
Serve with lime wedges, if desired.
Additions & Variations:vegetarian – substitute your favorite veggie crumbles or additional beans for the ground turkey and vegetable broth (affiliate link) for the chicken brothveggie rich – add more veggies, carrots, celery, cauliflower, yellow squash, green beans, sweet potatoes, butternut squash, etc.spicy – kick up the heat with additional chile powder and/or cayennedifferent protein – substitute chicken/turkey sausage, lean ground beef, or pork for the ground turkey breast. Chicken or turkey meatballs would be good too. Just be sure to adjust your SmartPoints accordingly.Serving size: 1-1/2 cups5*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)6*PointsPlus (Old plan)
WW Southwest Ground Turkey Vegetable Soup
Amount Per Serving (1.5 cups)
Calories 249Calories from Fat 36
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.