In a medium sized bowl, mix all of the ingredients thoroughly.
Spray 6-cup muffin tin with non-stick spray and fill each with 1/3 cup of the meatloaf mixture.
Bake for 25-30 minutes, or until meatloaf muffins are cooked through.
Remove from the tin and serve hot.
Make up the meatloaf mixture up to 1 day in advance, fill the cups and cook when you're ready to serve.I used liquid egg whites which I love for convenience sake. Also it avoids leftover egg yolks, which oftentimes just get thrown away.If you're a real fan of spicy food, up the salsa heat to medium or hot.Feel free to add a tablespoon of chopped cilantro for added color, flavor and authenticity.Serving size: 3 meatloaf muffins6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Southwest Meatloaf Muffins
Amount Per Serving (3 meatloaf muffins)
Calories 208Calories from Fat 87
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Appetizer, Main Course
Keyword: mini southwest meatloaf, southwest meatballs
Find this recipe online: https://simple-nourished-living.com/southwest-meatloaf-muffins/