Feel free to add any other crunchy veggies like celery, cucumber or jicama. To make life really easy, chop up everything in the processor. Do this with each of the chopped ingredients leaving the processor unwashed. Everything will be mixed together in the end.
Mix all ingredients except salt in a medium sized bowl.
Taste and season with salt if needed.
Boiling eggs is so simple, but it is hardly easy to get perfect ones every time. Here's a system that really works:Bring water to cover the eggs to a boil and bring to a rolling bowl. Turn off the heat, cover the pan and let the eggs steep for 10 minutes. Remove the cover and place the eggs in cold water. Perfect every time!Or, use try the hands-off approach to perfect boiled eggs using your InstantPot pressure cooker.Serving size: 2/3 cup curried egg salad5*SmartPoints (Green plan)2*SmartPoints (Blue plan)2*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Low Carb Curried Egg Salad
Amount Per Serving (2 /3 cup egg salad)
Calories 190Calories from Fat 132
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword: egg curry salad, low carb egg salad
Find this recipe online: https://simple-nourished-living.com/low-carb-curried-egg-salad/