Oh so simple spicy-sweet slow cooked chicken that can be used in a variety of ways, including tacos, burritos, lettuce wraps, rice or quinoa bowls, or just about any other way you can imagine.
Author: Peter | Simple Nourished Living
⅓cupSriracha hot chili sauce
1-¼poundsboneless, skinless chicken thighs, trimmed of excess fat
1cup onion, chopped
Ideal slow cooker size: 4-Quart.
In the slow cooker, stir together honey, Sriracha, garlic powder and onion powder until mixed.
Season chicken with salt and pepper and add to slow cooker. Top with onion.
Cover and cook on HIGH 3-4 hours, or on LOW 5-6 hours, or until chicken is cooked through.
Remove chicken to a plate and shred with two forks. Return shredded chicken to slow cooker and stir to mix well with onions and sauce.
Serving size: ¾ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Slow Cooker Honey Sriracha Chicken Thighs
Amount Per Serving (3 /4 cup)
Calories 285Calories from Fat 57
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/slow-cooker-honey-sriracha-chicken/