Fresh tomatoes, peaches and mozzarella atop of bed of arugula and drizzled with olive oil and balsamic vinegar in this simple summer salad.
Prep Time15 minutesmins
Cook Time0 minutesmins
Total Time15 minutesmins
Servings: 2
Calories: 297
Author: Peter | Simple Nourished Living
Ingredients
4ouncesarugula or mixed greens (about 2 handfuls)
2mediumpeaches, sliced thin or wedges
2mediumtomatoes, sliced thin or wedges
3ouncesfresh sliced mozzarella (I used Ciliegine cut in half)
Fresh sliced basil
2tablespoonsextra virgin olive oil
1tablespoonbalsamic vinegar (I used balsamic glaze)
Instructions
Divided the arugula evenly between two salad plates.
Arrange half the peaches, tomatoes and mozzarella over arugula on one plate. Repeat with the second salad plate.
Scatter fresh sliced basil over salads.
Drizzle olive oil and balsamic vinegar over each salad.
Serve immediately.
Recipe Notes
7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)8*PointsPlus (Old plan)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
Nutrition Facts
Fresh Tomato Peach Caprese Salad
Amount Per Serving (1 salad)
Calories 297Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 22g7%
Fiber 4.7g19%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.