Add olive oil, butter and garlic to an 8-inch square pan. Heat in oven 2-3 minutes or until garlic sizzles.
Pat dry shrimp and season with salt, pepper and red pepper flakes.
Add shrimp to hot pan with oil and garlic. Return to oven and cook for 5 minutes.
Remove pan and turn the shrimp. Add the lemon juice, diced tomatoes, feta and parsley or basil.
Return to oven for 7-10 minutes or until shrimp are done.
If you are using smaller shrimp, reduce cooking time.
Thaw frozen shrimp overnight in the refrigerator or more quickly by soaking in cool water for 10-15 minutes.
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Low Carb Mediterranean Garlic Shrimp
Amount Per Serving (1 /2 cup)
Calories 246Calories from Fat 135
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Find this recipe online: https://simple-nourished-living.com/low-carb-mediterranean-garlic-shrimp/